Co-creation―deliciousness and healthy foods together with our customers
Health, nutrition, food resources - these are common issues to the world.
We will work on these issues with our customers,
producing products that people feel joy through the food ingredients.
Vegetable Oils and Fats
Fuji Oil Group offers an extensive oils and fats product line of centering on specialty fats, including hard butters for adjusting the characteristics of chocolate, highly stable frying oils, and emulsified oils & fats that improve flavor and mouth feel.
We offer tasty chocolates with functionality according to applications such as highly flavored couverture and for bread and icecream.
Emulsified and Fermented Ingredients
Using advanced emulsification and fermentation technology, we have developed a lineup of products with stable functions, taste, and ease of use.
Fuji Oil Group has been conducting soy research and development for more than half a century. With using our original technology, we developed separated soy protein, soy peptide, soluble soy polysaccharide, and soy milk products by the world's first USS manufacturing method.