Margarine (block and sheet)
Block Margarine : PALFFY
| Product | Feature | Melting point | Packaging unit | Application |
|---|---|---|---|---|
| PALFFY 300 M / MU | Block, vegetable, milky, salted & unsalted | 36.5±2 °C | 15kg Carton | Bakery & confectionery, cookies, pastry, cooking etc. |
| PALFFY 300HLT | Block, vegetable, buttery, salted | 41±2 °C | ||
| PALFFY 730LT / U | Block, compound, lactic buttery, salted & unsalted | 36±2 °C | ||
| PALFFY TOSTAR | Block, roasted buttery, sweet | 35±2 °C | Pastry, bread, cake | |
| PALFFY PUFF | Block, light vanilla, salted | 36±2 °C | Cream puff |
Sheet Margarine : CLASSICO
| Product | Feature | Melting point | Packaging unit | Application |
|---|---|---|---|---|
| CLASSICO 100LT | Sheet, vegetable, buttery, salted | 41±2 °C | 1kg sheet ×10 Carton | Pie, danish, pastry, croissant |
| CLASSICO 340LT | Sheet, compound, lactic buttery, salted |
37±2 °C | Pie, croissant, danish, pastry |
|
| CLASSICO 760LT | Sheet, compound, rich lactic buttery, salted |
36±2 °C | ||
| CLASSICO TOSTAR | Sheet, roasted buttery, sweet | 35.5±2 °C | Croissant, danish, pastry |
Margarine : NEW BAKEMASTER
| Product | Feature | Melting point | Packaging unit | Application |
|---|---|---|---|---|
| NEW BAKEMASTER 130 LT |
Block, sweet, condensed milky |
32±2 °C | 10kg Carton | Butter cream, filling, sand cream |