Product		Feature	Type	Packing Unit	Application
SOYAFIBE-S	CA100	This high-performance ingredient was made from soy dietary fiber using original technology. It is effective for the dispersion and stability of milk protein in acidic lactic beverages, reduction of the clumping of rice and noodles, anti-deterioration, and foam stability.	Powder	15kg	Acidic Protein Beverage, Noodle
SOYA-UP	RCSP	Excellent effects for reducing the clumping of rice and noodles, and for anti-deterioration.		5kg	Rice