USS Soy Milk Products
Premium Soy Milk Products Developed Using USS Manufacturing Method
| Product | Feature | Packing Unit | Application |
|---|---|---|---|
| Ko-cream (Soy Milk Cream) |
This product is made from soymilk using Fuji Oil's patented USS (Ultra Soy Separation) manufacturing method, and has a creamy, rich taste. | 900ml ×12 Carton |
Can be used as dairy cream replacer in confectionery and bakery products. Enhance taste of vegetarian menus. E.g. desserts, soups, coffee whitener |
| Bimi-tonyu (Low-Fat Soy Milk) |
This is a low-fat soymilk made from soymilk using Fuji Oil's patented USS (Ultra Soy Separation) manufacturing method, and contains amino acids that give it a rich, deep flavor. | 900ml ×12 Carton |
Vegetable stock to add flavor. Can be used to create a low-calorie menu. E.g. vegetable broth, smoothies, soy yoghurts |
